Stir-fried Fish Fillet with Black Bean Sauce
Description
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Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe Status | Featured |
Ingredients
- 1⁄2 lb fish fillet (cut into pieces and marinate with 1/2 tablespoon corn starch)
- 2 tbsp lee kam kee black bean sauce
- 1 small onion (quartered)
- 6 dried chilies (deseeded)
- 1 small green bell pepper (cut into small pieces)
- 2 stalk scallions (cut into 1.5 inch length)
- 5 sli fresh ginger
- 1⁄8 tsp fish sauce
- 1⁄2 tsp sugar
- 1⁄8 tsp sesame oil
- 1⁄4 tbsp corn starch (mix with 3 tablespoons water)
Directions
- Heat up the wok and add in some cooking oil.
- Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic.
- Add in the fish and do a quick stir.
- Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked.
- Add in the corn starch mix to thicken the sauce.
- Toss in the chopped scallion and do a quick stir, dish up and serve hot.
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