Fresh Seafood Meat n' Vegetable Salad
Description
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Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe Status | Featured |
Ingredients
- 50 g giant squid fillet-ham stripe julienne cut
- 50 g cream dory fish fillet-thin sliced bacon cut
- 1 tbsp premium soy sauce
- 1 tbsp b.b.q. marinate sauce
- 1 tbsp virgin olive oil
- 50 g pineapple tidbits (drained in reserved syrup)
- 5 g lettuce romained (iceberg)
- 2 tomato medium cut into pieces
- 1 shallot cut into spring chopped
- 1 tbsp lime vinegar
- 1 cn pineapple juice
- dash iodized salt
- dash ground pepper
- small box of raisins
Directions
- Combine squid and fish, marinate soy sauce and barbecue sauce.
- All vegetables put into glass bowl, mix dressing pour over salad.
- Together mix to seafood meat, combine all ingredients into glass bowl, drop olive oil.
- Chill into refrigerator.
- Ready to serve.
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