Deep Fry Squid Ring (CALAMARI RING)
Description
Deep Fry Squid Ring (CALAMARI RING) its easy to prepare
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe Status | Featured |
Ingredients
- 500 g squid ring
- 500 mg oil for deep frying
- 300 g corn flour
- 1⁄2 tsp salt
- 1 tsp sugar
- 1⁄2 tsp pepper
- 1 egg white
- 1 tbsp curry powder
- 3 pn spice powder
- 1 tbsp plain flour
Directions
1. Marinade squid for at least 30 minutes. I left them in the fridge for the 1 whole night.
2. Coat with corn flour and deep fry the rings (in batches) about 1 minute, or until they are golden (the secret to crispy calamari is hot, hot oil, just below the smoking point).
3. Serve immediately with lemon wedges, garlic mayo or any sauce you want.
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