Tomato prawns with dried chilies best for any occations
Tomato prawns with dried chilies best for any occations
Yield | |
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Prep Time | 1 hour |
Recipe Status | Featured |
1. Deep fry bean curd till golden. Heat 4 tbsp oil and saute onion, garlic and ginger till aroma.
2. Add prawns and dried chillies. Then add tomato sauce and oyster sauce and cornflour. Add stock
3. Cook the prawns and thicken sauce with cornflour mixture and add bean curds and stir to blend. Garnish with spring onions